Sun dried tomato, basil and parmesan sourdough bread

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Oh I’m getting good at this now. I actually feel like I know what I’m doing and can whip up a couple loaves of bread in no time.   🙂

How to make sun dried tomato, basil and parmesan sourdough bread.

 

Step One Ingredients:

1 stick butter

fresh basil

sun dried tomatoes

salt/pepper

 

Add the butter, chopped basil and salt and pepper to pan and simmer for 3 minutes. Add in chopped sun dried tomatoes and set aside to cool.

 

Step Two Ingredients:

2 1/2 cups water heated to 110 degrees

3 tablespoons honey

2 teaspoons yeast

Mix the above ingredients well and let sit for 8- 10 minutes.

 

Add in the butter, basil, sun dried tomato mixture and add in parmesan cheese.

 

Step Three Ingredients:

6 cups flour

2 cups starter

 

Add flour and starter and mixed in a KitchenAid mixer for about 8 minutes.

Once the consistency is correct split the dough into 2 loaves and cut a few slits in the top. Let the loaves sit overnight to rise. I placed mine in the oven and left the door cracked.

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When ready to bake, brush the tops and sides with egg wash and sprinkled generously with Kosher salt. Place them in a preheated oven at 400 degrees for 30 minutes.

 

And……………… VOILA!!!!!!

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Sun dried tomato, basil and parmesan sourdough bread made from scratch. And let me tell you, the smell after baking these was amazing!

SheDevil
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